54mm Double-Layer Pressurized Coffee Basket Filter, Stainless Steel Espresso Machine Filter Compatible For Breville 820/840/870/875/878/879/880/450/550/Solis 1170/1019/980.09

Price: $15.90
(as of Oct 07,2025 14:25:05 UTC –
Details)


Flights Under $149!54mm Double-Layer Pressurized Coffee Basket Filter, Stainless Steel Espresso Machine Filter Compatible For Breville 820/840/870/875/878/879/880/450/550/Solis 1170/1019/980.09

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Description

Product Features
Dimensions: It has an inner diameter of 53.5mm and an outer diameter of 62mm. It is designed to be compatible for Breville 820/840/870/875/878/879/880 and for Sage 1170/1019/980.09 series coffee machines.
Double – layer Design:
The double – layer structure helps to distribute the water flow evenly, thereby enhancing the extraction effect.
There is a flow restrictor valve at the bottom to ensure stable extraction pressure.
Capacity: 1/2 cup (single serving), suitable for making a single shot of espresso.
Material: Made of stainless steel, it is durable and easy to clean.
Usage Recommendations
Single Basket: 7-9g of coffee grounds.
Double Basket: 14-18g of coffee grounds.
Grind Size Adjustment: Slightly coarser than a non-pressurized basket. Adjust based on extraction time (25-30 seconds).
Tamping Technique: Use a tamper to evenly tamp the coffee grounds with moderate pressure.
Dimensions: It has an inner diameter of 53.5mm and an outer diameter of 62mm. It is designed to be compatible for Breville 820/840/870/875/878/879/880 and for Sage 1170/1019/980.09 series coffee machines.
Bottom Design: The bottom has a small hole that restricts water flow, creating pressure inside the basket and helping to maintain extraction pressure (typically 9-15 Bar).
Material: Made of stainless steel or chrome-plated material, durable and easy to clean
Stable Extraction: Even if the coffee grind size or tamping is uneven, the pressurized basket helps maintain relatively stable extraction pressure, reducing operational difficulty.
High Fault Tolerance: Requires lower technical skill in grind size and tamping, making it suitable for beginners. There’s no need for precise control over coffee dose or tamping pressure, making the extraction process easier. It is mainly used for home or entry-level coffee machines
Rich Crema: The extracted coffee has a thick layer of crema, visually closer to the results of professional coffee machines.

Summary


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