When a construction office in Elberta, Alabama, was converted into a coffee and ice cream shop, it quickly became the newest local hangout, showcasing how community spirit meets smart planning.
State Street Coffee and Ice Cream opened on November 10, 2025, at 24893 State Street. And it’s already making waves with handcrafted espresso, scooped-to-order ice cream, and a big helping of hometown heart.
From Office Space to Gathering Place
Owners Candice Bass and Brett, Robert, and Drew Harrison saw an opportunity: their downtown office had more space than they needed.
Instead of letting it sit empty, they asked the community what they wanted.
The answer? A place to hang out, sip something warm, and enjoy a sweet treat.
“We asked what people wanted, and the response was clear,” said team member Grace Mathis. “Elberta needed a place to hang out, get a good cup of coffee, and enjoy something sweet.”
The team got to work. But they realized they couldn’t do it alone.
Engaging Our 7 Steps to Success Consultants
New to the coffee industry, the families turned to Crimson Cup and our nationally recognized 7 Steps to Success consulting program.
The 7 Steps provide a comprehensive roadmap for opening an independent coffee shop — with no guesswork.
“Crimson Cup has been incredibly helpful,” said Candice Bass. “Their support gave us the confidence to move forward and do this the right way.”
7 Steps Consultants, with decades of experience owning and managing coffee shops, guided the new owners in launching and growing their coffee businesses.
From the shop layout and menu to barista training and ongoing support, our consultants helped the State Street team turn their vision into a thriving local business.
Espresso, Ice Cream, and Local Flavor
Owners Candice Bass and Brett, Robert, and Drew Harrison invite everyone in Elberta and Baldwin County to visit State Street Coffee and Ice Cream at 24893 State Street in Elberta, Alabama. The shop is open Monday through Saturday from 6:30 a.m. to 6:30 p.m.
Customers enjoy a menu featuring exclusive blends such as the Sandy Creek Latte, a vanilla-caramel favorite, and a range of drinks crafted to showcase the shop’s commitment to quality and creativity in every cup.
Not a coffee drinker? No problem. The shop also serves 24 flavors of scooped and soft-serve ice cream, as well as customizable parfaits called “Sweet Layers.”
Need a spot to unwind or catch up with a friend? The front lounge is cozy and welcoming, and the back room is being prepped for community events, markets, and pop-ups.
“There aren’t many places like this in Elberta,” said Grace Mathis. “We want State Street to be the kind of spot people feel part of.”
Whether you’re there for the coffee, the ice cream, or the company, State Street offers something for everyone — and a reason to come back.
Coffee That Gives Back
State Street recently began partnering with the Benjamin Thomas Werner Foundation, which raises awareness about fentanyl and drug abuse. A special monthly ice cream flavor raises funds, with 50% of proceeds going directly to the foundation’s work.
Thinking of Opening Your Own Coffee Shop?
If you’re dreaming of entrepreneurship, lessons from this journey are worth noting:
“Be patient. Everything takes time, but it all comes together in the end.” — Candice Bass
Our 7 Steps to Success program has helped launch more than 300 independent shops across 37 states. Whether you’re building a business from scratch or revamping an existing coffee shop, our team walks with you every step of the way.
To learn how we can help you open or expand your local coffee business, connect with Sales Leader Scott Fullerton at sfullerton@crimsoncup.com or call 1-888-800-9224.
Source link