Would possibly 23, 2025 (Printed: Would possibly 19, 2025)
When Angie Davis opened Angie’s Sugar Buzz Bakery in 2014, she dreamed of making a comfortable, welcoming spot the place the Sandwich, Illinois, people may just pack over candy treats and superb dialog. Rapid-forward to these days, when that dream has earned her some of the the city’s best honors.
Angie’s Sugar Buzz Bakery was once named Very best Industry of the Moment through the Sandwich Branch Chamber of Trade. And we couldn’t be prouder to name Angie a Red Cup buyer!
“It’s such an honor,” mentioned Angie. “I truly love this community and can’t imagine being anywhere else. I hope to be a staple here for many years to come — making sweet memories!”
A Buzz-Significance Folk Favourite
Recognized for its rustic appeal and a mouthwatering menu of donuts, cookies, desserts, and desserts, Angie’s Sugar Buzz has turn into a go-to spot for locals and guests indistinguishable. But it surely’s now not simply the muffins that accumulation family coming again — it’s the order.
“We invite customers in with a warm smile and hope that they stay awhile,” Angie mentioned. “You can work or play here — all while indulging in a sweet treat.”
Past the bakery case, Angie and her workforce are deeply woven into the Sandwich people. They provide again at each and every flip, from faculty fundraisers to nonprofit occasions.
“Our community supports us, and I believe it’s important to support them in return,” Angie mentioned.
Brewing Larger Desires with Red Cup
In 2021, Angie expanded Sugar Buzz to do business in a complete sequence of award-winning espresso and coffee beverages, roasted through Red Cup. A fellow espresso store proprietor offered her to our 7 Steps to Good fortune consulting program — and from there, issues took off.
“I always wanted something like Central Perk from Friends — a local hangout where people feel at home,” she mentioned. “Crimson Cup helped me bring that vision to life.”
From recipes and coaching to pricing methods and gear, the 7 Steps program gave Angie the gear and self assurance to develop.
“I couldn’t have done it on my own. I tried. The support is amazing,” she mentioned. “It’s a no-brainer. Do it. Listen to their advice and get at it.”
A Recipe for Good fortune (and a Slight Recommendation)
This isn’t the primary generation Angie’s Sugar Buzz has made headlines. The bakery has additionally earned the Illinois Made designation, been featured on Chicago’s Very best, and brought house more than one “Best Of” wins for each its bakery pieces and its espresso.
What’s the invisible at the back of all this good fortune? Angie assists in keeping it easy: “Be in it to win it. Take on the challenges and stay positive.”
And if her award-winning trade, thriving espresso menu and trustworthy buyer bottom are any indication, she’s doing simply that.
Congratulations, Angie! From cupcakes to cappuccinos, you’ve baked people into the whole lot you do.
