Right here Are the Main points at the Portland Espresso Competition, Coming Oct. 4

The inaugural Portland Coffee Festival is rapid coming near, coming Saturday, Oct. 4, to The Redd on Salmon Boulevard in Portland, Oregon.

Produced via Roast brochure, the pageant will in an instant apply the industry-focused Roast Summit, taking playground Oct. 2-3.

Right here’s extra instantly from Roast:

PORTLAND, Ore. (September 10, 2025) — The inaugural Portland Espresso Competition, backed via Pacific Meals, will debut on Saturday, Oct. 4, 2025, providing a complete moment of interactive schooling, tastings and public birthday party. Arranged via Roast brochure, the pageant highlights Portland’s popularity as a world espresso hub via bringing in combination manufacturers, roasters, baristas and fans for reviews that tied espresso from seed to cup.

Along with a colourful public market in the primary corridor full of distributors showcasing their craft, the development will come with plenty of instructional and tasting alternatives as neatly. 

Competition Reviews & Tastings

The pageant will quality distinctive reviews designed to interact all of the senses:

• Kann Espresso Pop-Up – culinary creativity from Kann Espresso with coffee-inspired bites.
• Latte Artwork & Signature Beverages – with Morgan Eckroth, 2022 U.S. Barista Champion.
• Roaster of the Occasion Espresso Tasting – a curated tasting with age award-winning roasters.
• Espresso Processing Modes Tasting – taste exploration of numerous approaches to espresso processing.
• Afternoon Drinks – beer, cider and wine to be had outside to spherical out the moment.

Competition Schooling Program

The pageant’s schooling monitor will quality various voices around the espresso price chain, mixing cultural conversations, medical insights and hands-on finding out:

• Espresso, Tradition & Collaboration Roundtable – Joseph Stazzone (Café Kreyol), Ian Williams (Deadstock Espresso), and Tyson Vanich-Angkul (Kann Espresso) discover how id, collaboration and creativity situation the week of espresso and public.
• Decaffeination Lecture – Mike Strumpf (Swiss Aqua) gifts brandnew analysis with Zurich College of Implemented Sciences on hot, extraction and taste variations in decaf.
• Espresso and Unmarried Malt Lecture and Tasting – Mark Stell (Portland Espresso Roasters, Tanzania Espresso, and Fowl Creek Distillery) hosts a guided exploration of the sudden parallels between espresso and barley.
• Meet the Manufacturers Panel – Illiana Delgado Chegwin (D Cacao Espresso), Augusto Carneiro (Nossa Familia Espresso), and others proportion firsthand insights into farming, processing and sustainability.
• Espresso Processing Modes Lecture and Tasting – Scott Merle (Hacienda Los angeles Minita) guides attendees thru washed, herbal, honey and experimental processing modes, paired with tastings as an example their have an effect on on taste and frame.

Tickets

Tickets are $35 and come with get right of entry to to all instructional classes, tastings, and reviews. 

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About Roast Book

Roast is an award-winning business brochure based totally in Portland, Oregon, devoted to the good fortune and expansion of the area of expertise espresso {industry}. Roast publishes fine quality editorial content material targeted at the artwork, science and industry of espresso.

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