Harvesting Coffee and Carbon: A New Chapter in Sustainable Coffee Production
Harvesting Coffee and Carbon: A New Chapter in Sustainable Coffee Production In an inspiring move toward sustainability, EFICO, in partnership with Aldea Coffee and Acorn/Rabobank, has introduced an innovative agroforestry initiative in Nicaragua, empowering smallholder coffee farmers to combine coffee cultivation with carbon sequestration. This program not only enhances environmental resilience but also creates new […]
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