Women-Run Coffee Businesses to Support: Part One
A list of women-led coffee companies to support this month and beyond. BY EMILY JOY MENESESONLINE EDITOR Featured photo by […]
coffee
Coffee News Recap, 7 March: Arabica futures rebound over US $4.10/lb, Taiwanese café sells Gesha for US $635 per cup & other stories
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week. Editor’s note As predicted, the
Specialty Coffee in Hawai’i, Part Two: Best Big Island Cafés
We explore three specialty-coffee shops on the Big Island of Hawai’i. BY MICHAELA TOMCHEKBARISTA MAGAZINE ONLINE Featured photo by Michaela
Is specialty coffee changing the perception of acidity more widely?
Acidity in coffee is often a divisive topic. For some consumers, it’s conflated with bitterness and sourness, perceived as negative.
10 Minutes With Laila Ghambari: Part One
We catch up with Laila to learn more about her journey of going from barista and coffee competitor to coffee
Are the “waves” of coffee an outdated concept?
The “waves” of coffee are used to describe the major changes in the industry over time, each one representing a
Producers are facing more challenges: Could processing innovation be a solution?
Despite high coffee prices, producers are still facing an increasing number of challenges. The rising cost of inputs, such as
V60: A revisited brew guide
Since gaining global recognition at the inaugural World Brewers Cup, the Hario V60 has become a symbol of precision and
How high could coffee prices go – and what would it mean for the industry?
In early February 2025, arabica futures surged to their highest-ever levels, reaching US $4.41/lb. This figure represented over double what
2025 Coffee Shop Growth: Mastering Quality & Consistency
February 25, 2025 (Published: February 25, 2025)
Arabica futures are over US $4.30/lb: It’s a new era for coffee
We’re at a pivotal moment in the coffee industry. For the first time in its history, the arabica futures market
In specialty coffee, customer service will always be the most important thing
Since its inception, the coffee industry has prioritised its customers. As far back as the late 1800s, consumers demanded convenience,