coffee

The 2025 Brazil Brewers Cup Rallies to Save a Coffee Gene Bank
Brazil, coffee, genetic bank

The 2025 Brazil Brewers Cup Rallies to Save a Coffee Gene Bank

The three-day event backed a movement to save a Brazilian coffee genetic bank that is currently under threat. BY ISABELLE MANIBARISTA MAGAZINE ONLINE Featured photo courtesy of Brazil Specialty Coffee Association The Agronomic Institute of Campinas (IAC), a key player in global coffee genetic research, is facing a grave threat: The São Paulo State Government […]

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Should roasters offer mushroom coffee?
coffee

Should roasters offer mushroom coffee?

Health and wellness trends have been reshaping the coffee market for some time now. As younger consumers increasingly prioritise wellbeing, sustainability, and fitness, roasters are finding new ways to tap into demand. Mushroom coffee, in particular, has captured the attention of health-conscious millennials and Gen Z consumers who are no longer satisfied with simple beverage

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For roasters looking for differentiation, Nigerian coffee could be the answer
coffee, prices

For roasters looking for differentiation, Nigerian coffee could be the answer

Against a backdrop of rising coffee prices, soaring business costs, and higher interest rates, market competition has intensified. Roasters are pushed to find new points of differentiation to cut through the noise and retain their customers. Sourcing from new, exciting origins has always been a unique selling point in specialty coffee, but it’s arguably never

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Headlines from the Coffee Industry
coffee, specialty

Headlines from the Coffee Industry

Join us for our recurring round-up of the latest specialty-coffee industry news. FROM STAFF REPORTS Featured image by Joshua Earle Millie Bobby Brown Releases Ready-to-Drink Iced Lattes Florence by Mills Coffee releases its line of ready-to-drink iced lattes. Photo courtesy of Florence by Mills Coffee. Florence by Mills Coffee, owned by “Stranger Things“ actress Millie

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Sustainability Initiatives Ensure the Future of Peruvian Coffee
coffee, sustainability, Sustainable

Sustainability Initiatives Ensure the Future of Peruvian Coffee

From biodynamic cultivation in Junín to farm revitalization in Cajamarca, we explore the initiatives ensuring the long-term viability of Peruvian coffee. BY NORKA PERALTA LIÑÁNBARISTA MAGAZINE ONLINE Featured image courtesy of Plataforma Multiactor del Café de Cajamarca Making up 22% of the world’s certified-organic coffee-growing area, Peru stands as the second-largest global producer and exporter

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