Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week. Editor’s note Since 2 April, news has been flooded with reports on how the Trump administration’s tariffs will send the cost of goods, including coffee, soaring in the US – one of the world’s biggest consumers of coffee. The repercussions […]
The L.A. native, who competed independently in the recent event, reflects on his victory and talks dance, drinks, and the art of hospitality. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Jerry Truong Recently, Jerry Truong made waves in the U.S. specialty-coffee scene by winning the U.S. Coffee in Good Spirits (CIGS) Championship—a competition that blends coffee
Dancer Turned U.S. Coffee in Good Spirits Champion Read Post »
How a coffee tastes can tell you a lot about where it was grown—but how? Recent research from the University of Naples explains. BY BHAVI PATELBARISTA MAGAZINE ONLINE Featured photo by Nao Triponez In an era where consumers increasingly demand transparency in their food and beverage choices, traceability in coffee has emerged as more than
New Study Explains How a Coffee’s Flavor Reveals its Origin Read Post »
Experience Cambodia’s blossoming specialty-coffee scene at these three noteworthy spots: Kinyei Café, K’Trey K’Trok, and The Lab. BY MICHAELA TOMCHEKBARISTA MAGAZINE ONLINE Photos by Michaela Tomchek Awe-inspiring temples, incredible food, and sprawling landscapes filled with vast, grassy plains: Cambodia is truly a wondrous place, filled with so much culture and history. Battambang is the third-largest
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week. Editor’s note On 2 April, in a shocking yet predicted move, US President Trump announced sweeping tariffs on more than 180 countries. Effective 5 April, there is a universal 10% tariff on any imports coming into the US. For some
The three-day event backed a movement to save a Brazilian coffee genetic bank that is currently under threat. BY ISABELLE MANIBARISTA MAGAZINE ONLINE Featured photo courtesy of Brazil Specialty Coffee Association The Agronomic Institute of Campinas (IAC), a key player in global coffee genetic research, is facing a grave threat: The São Paulo State Government
The 2025 Brazil Brewers Cup Rallies to Save a Coffee Gene Bank Read Post »
Health and wellness trends have been reshaping the coffee market for some time now. As younger consumers increasingly prioritise wellbeing, sustainability, and fitness, roasters are finding new ways to tap into demand. Mushroom coffee, in particular, has captured the attention of health-conscious millennials and Gen Z consumers who are no longer satisfied with simple beverage
Against a backdrop of rising coffee prices, soaring business costs, and higher interest rates, market competition has intensified. Roasters are pushed to find new points of differentiation to cut through the noise and retain their customers. Sourcing from new, exciting origins has always been a unique selling point in specialty coffee, but it’s arguably never
For roasters looking for differentiation, Nigerian coffee could be the answer Read Post »
In our April + May 2025 issue, we celebrate our 20th anniversary with Wendelien van Bunnik and positivity! Also included: articles on matcha, how to be a good manager, Puerto Rican coffee culture, crafting bar flow, ‘One on One’ with Roukiat Delrue, and much, much more! BY SARAH ALLENBARISTA MAGAZINE Welcome to the April +