Excelsa Coffee in the Spotlight
Could Excelsa be the future of coffee? As global warming challenges arabica and robusta growth, the lesser-known species is gaining traction. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Olin Patterson In the landscape of coffee cultivation and consumption, the dominance of the arabica and robusta varieties has largely overshadowed lesser-known species. Among these, Excelsa […]