Category coffee industry

Brewing Excellence: A Conversation with Elena Hess

Brewing Excellence: A Conversation with Elena Hess

Brewing Excellence: A Conversation with Elena Hess What drives a philology graduate to transition from the world of literature to the vibrant and fast-paced coffee industry? Meet Elena Hess, a passionate trailblazer redefining training and quality in the coffee world.…

How honey processing is evolving

How honey processing is evolving

Honey processing became synonymous with Costa Rica in the late 2000s. Following a major earthquake in 2008, the country’s government imposed water usage restrictions – forcing Costa Rican coffee producers to innovate with their processing methods. Arising from this challenge,…