coffee - Healthy Brew Hub

Excelsa Coffee in the Spotlight

Could Excelsa be the future of coffee? As global warming challenges arabica and robusta growth, the lesser-known species is gaining […]

March 11, 2025 / 5 minutes of reading

Akshat Khandelwal of Coffee Futures Fund explains how this new initiative is guiding the next generation of specialty-coffee leaders. BY

March 9, 2025 / 6 minutes of reading

We asked Barista Magazine Online readers what songs they had on repeat at their cafés this month. Here’s what they

March 8, 2025 / 3 minutes of reading

We talk to the Chicago-based roasting professional, who advances to compete at the World Coffee Roasting Championship in Houston in

March 8, 2025 / 4 minutes of reading

A list of women-led coffee companies to support this month and beyond. BY EMILY JOY MENESESONLINE EDITOR Featured photo by

March 7, 2025 / 4 minutes of reading

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week. Editor’s note As predicted, the

March 7, 2025 / 8 minutes of reading

We explore three specialty-coffee shops on the Big Island of Hawai’i. BY MICHAELA TOMCHEKBARISTA MAGAZINE ONLINE Featured photo by Michaela

March 7, 2025 / 5 minutes of reading

Industry veteran and coffee consultant Laila Ghambari shares her advice on how to build a sustainable business. BY VASILEIA FANARIOTISENIOR

March 6, 2025 / 4 minutes of reading

Acidity in coffee is often a divisive topic. For some consumers, it’s conflated with bitterness and sourness, perceived as negative.

March 6, 2025 / 7 minutes of reading

We catch up with Laila to learn more about her journey of going from barista and coffee competitor to coffee

March 6, 2025 / 5 minutes of reading