Does Culture Shape What We Taste in Coffee?
A cupping session with Kivu Noir in Kigali, Rwanda, reveals how culture + memory impact our experience of coffee. BY TIDENEK HAILESELASSIE BARISTA MAGAZINE ONLINE Featured photo by Alfred Kenneally I walked into the cupping session at Kivu Noir (KN) in Kigali, Rwanda, on four hours of sleep and a faint headache. I had deliberately […]