Do you often find yourself feeling tired and sluggish, struggling to get through the day without reaching for another cup of coffee or energy drink? If so, you’re not alone. Fatigue is a common problem that affects millions of people around the world. But the good news is that there are steps you can take…
The specialty coffee movement emerged in the late 20th century, spearheaded by passionate individuals who wanted to challenge the status quo. They sought out high-quality beans, developed direct relationships with producers, and crafted roast profiles that highlighted unique characteristics, representing a fundamental departure from treating coffee as an undifferentiated product. Early entrepreneurs, through their dedication…
In recent years, there has been a growing interest in the use of anti-inflammatory herbs for pain relief and immune support. These natural remedies have been used for centuries in traditional medicine systems such as Ayurveda and Traditional Chinese Medicine, and are now gaining recognition in Western medicine for their powerful healing properties. One of…
We continue our exploration of the specialty-coffee scene in Nebraska’s capital city. BY JON FERGUSONBARISTA MAGAZINE ONLINE Featured photo by Oleg Ivanov On Monday, we introduced five of our favorite coffee shops in Lincoln, Neb., showcasing the ever-expanding world of specialty coffee in Nebraska’s capital city. Today, we’ll conclude our Lincoln coffee tour—join us as…
Emotional eating is a common coping mechanism for many individuals, but it can have negative effects on both physical and emotional health. This cycle of eating in response to emotions, rather than hunger, can lead to weight gain, poor self-esteem, and an unhealthy relationship with food. Breaking the cycle of emotional eating is essential for…
Micro roasters, often defined as companies that sell less than 100,000 lbs (around 45,300kg) of coffee annually, typically focus on sourcing specialty coffees from diverse regions. By working with smaller volumes, they can highlight unique flavour profiles and offer a more direct connection to origin, making high-quality coffee more accessible to a wider audience. As…
In today’s fast-paced world, we are constantly bombarded with toxins from our environment, food, and lifestyle choices. These toxins can build up in our bodies over time, leading to a variety of health issues such as fatigue, digestive problems, skin issues, and more. While there are many ways to support the body’s natural detoxification processes,…
Nebraska’s capital city is home to a number of cozy coffee shops. Today, we’re showcasing some of our favorites. BY JON FERGUSONBARISTA MAGAZINE ONLINE Featured image by Michal Parzuchowski For the last several years, Nebraska’s state tourism slogan rang a snarky yet truthful tone: “Nebraska. Honestly, it’s not for everyone.” But in February of 2024,…
If coffee companies want to build sustainable business models that survive rising inflation and market volatility, then innovation is non-negotiable. The industry has become increasingly competitive, making it all the more important for businesses to stand out and support their own supply chains. This focus is often on roasters and coffee shops, which are pushed…
Slimming drinks have become increasingly popular in recent years as people look for quick and easy ways to shed unwanted pounds. These drinks often claim to help boost metabolism, burn fat, and suppress appetite, making them an attractive option for those looking to slim down. However, the question remains: are slimming drinks safe for long-term…
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