How to start a micro roastery
Micro roasters, often defined as companies that sell less than 100,000 lbs (around 45,300kg) of coffee annually, typically focus on […]
Coffee
Why coffee equipment brands need to diversify – just like everyone else
If coffee companies want to build sustainable business models that survive rising inflation and market volatility, then innovation is non-negotiable.
Excelsa Coffee in the Spotlight
Could Excelsa be the future of coffee? As global warming challenges arabica and robusta growth, the lesser-known species is gaining
Support for Emerging Coffee Professionals
Akshat Khandelwal of Coffee Futures Fund explains how this new initiative is guiding the next generation of specialty-coffee leaders. BY
Move Over, Americano: The “Canadiano” Has Arrived
In light of growing tensions between Canada and the United States, some Canadian coffee shops are encouraging a shift in
Is specialty coffee changing the perception of acidity more widely?
Acidity in coffee is often a divisive topic. For some consumers, it’s conflated with bitterness and sourness, perceived as negative.
10 Minutes With Laila Ghambari: Part One
We catch up with Laila to learn more about her journey of going from barista and coffee competitor to coffee
Producers are facing more challenges: Could processing innovation be a solution?
Despite high coffee prices, producers are still facing an increasing number of challenges. The rising cost of inputs, such as
V60: A revisited brew guide
Since gaining global recognition at the inaugural World Brewers Cup, the Hario V60 has become a symbol of precision and
Specialty coffee is resilient, but is it recession-proof?
Global economic uncertainty has persisted in a post-pandemic world, compounded by political instability, labour shortages, and the impact of conflict