In our August + September 2025 factor, we constituent Julia Mayer from Dune Espresso Roasters in California! Additionally integrated: an in-depth take a look at Kratom and Kava, get dressed codes within the store, ’One on One’ with Ben Bicknell, and far, a lot more!
BY SARAH ALLEN
BARISTA MAGAZINE
Welcome to the August + September 2025 factor of Barista Book! We’re excited to percentage with you any other factor full of incredible options, informative articles, in-depth interviews, and a lot more. Our group of writers, designers, illustrators, and photographers contributed extra fine paintings in growing this factor. We couldn’t do it with out them, and we wouldn’t do it with out you, our readers. Thanks for studying and supporting Barista Book!
You’ll subscribe through our online store to get a dried booklet print model of the copy mailed to you. Or you’ll learn it for sovereign with our digital edition here.
Barricade Constituent: Julia Mayer
We’re past excited to constituent Julia Mayer at the secure of the August + September 2025 factor. Together with her husband, Todd Stewart, Julia owns Dune Espresso Roasters in Santa Barbara, Calif., which they based 16 years in the past in 2009. Julia has a middle as huge as the sea. She loves browsing and performs within the waves with Todd and their two sons each and every probability she will get. Julia was once born in and continues to are living in Carpinteria, Calif., a modest the city that neighbors Santa Barbara. She has sturdy ties to her society: Her accomplishments come with elevating a complete of $1.5 million for a skate park within the town, which opened in 2023, and she or he lately serves at the Carpinteria City Council. Julia is proud that Dune Coffee is a part of the material of the pocket, and is dedicated along side Todd to paying honest wages to their 65+ workers, and the most efficient costs they may be able to to longtime manufacturer companions just like the esteemed Benjamin Paz of Honduras. Julia’s tale is a different one. We ask over you to be informed extra and be impressed by way of her by way of studying this secure constituent. Images by way of Sean R. Collier
‘The Best Place to Be’
Being keen to switch up your operations to fulfill your consumers’ calls for can aid secure your small business thriving. Within the constituent article, “The Best Place to Be: Connect with Your Customers to Evolve and Stay Relevant,” espresso trade guide David Schwartz stocks leading edge tactics café house owners can utility to rise out of their marketplace and mirror and handover their consumers’ converting personal tastes. Along with the constituent, we provide a case learn about about one espresso corporate proprietor’s efforts to do exactly this. Editor Melina Devoney will introduce you to the improbable Mo Maravilla, proprietor of Los Angeles-based Kindness & Mischief Coffee, which has long gone thru a up to date rebirth to conform and keep related. Representation by way of NoNo Flores
‘The Green Ceiling’
Upcoming interviewing numerous girls in green-coffee sourcing who shared other variations of the similar tale of a gender double same old, editor Sarah Charles undertook the problem of exploring why the espresso business harbors a “green ceiling.” On this article, Sarah spoke with girls from all over the world—buyers, roasters, inexperienced consumers, and extra—in regards to the environments they paintings in, the stumbling blocks they face, and the way they have got succeeded regardless of setbacks. Pictures courtesy of participants
‘One on One: Ben Bicknell’
Ben Bicknell began his espresso profession as a part-time barista in Perth, Australia, the place uniqueness espresso had but to realize a foothold. Ben’s paintings over the after decade-plus would alternate the espresso tradition for Perth and develop at the established café scene all through the rustic. These days operating as an distant guide, Ben is a sought-after Q Grader and educator, and the standpoint he has at the broader business is one this is each well-developed and properly importance studying. He’s the topic of this factor’s “One on One.” Pictures courtesy of Ben Bicknell
And A lot Extra Inside of
Additionally within the August + September 2025 factor: “The Knockbox“ makes a speciality of the way to manufacture a get dressed code that works for everybody by way of longtime espresso skilled, former U.S. Barista Champion, and retailing skilled Laila Ghambari; this factor’s “Tech Communicate“ is ready construction a tech vocabulary and was once written by way of Rebecca Jones; a “Grassland File“ in regards to the rising uniqueness espresso scene in Los angeles Paz, Mexico, by way of Jen Roberts and far, a lot more.
Subscribe and Extra!
As at all times, you’ll learn Barista Book in paper by way of subscribing or ordering an issue.
Learn the August + September 2025 Factor for sovereign with our digital edition.
For sovereign get right of entry to to greater than 5 years’ importance of problems, consult with our digital edition archives here.
Source link