Espresso veterans Bronwen Serna and Kathie Hilberg are again with all-new episodes that includes thrilling particular visitors.
BY EMILY JOY MENESES
FOR BARISTA MAGAZINE
Your favourite espresso podcast is again and higher than ever. “Totally Dissolved,” the brainchild of 2004 U.S. Barista Champion Bronwen Serna and longtime espresso skilled Kathie Hilberg, has returned with its 5th season.
On this all-new bankruptcy, the 2 hosts will proceed their discussions on espresso training with trade leaders and legends. Listeners can be expecting in-depth talks about beginning international locations, espresso industry, and occasional science that develop on conversations introduced in season 4, with visitors together with Omar Herrera of Cafe Imports, Mokhtar Alkhanshali of Port of Mokha, Lauren Lathrop of Mill City Roasters, and Dr. Christopher Hendon, a tutor of computational fabrics chemistry and well-published espresso writer—amongst others.
About ‘Totally Dissolved’
Bronwen describes “Totally Dissolved” as “an education in caffeine” intended to provide as a platform for espresso execs, determined espresso execs, and basic espresso fanatics to delve into specialty-coffee subjects in-depth.
Each based totally in Los Angeles, Bronwen and Kathie introduced the podcast in 2022, and it used to be a direct collision in response to their notable collection of visitors, together with key trade figures like Jaymie Lao, Selina Viguera, Tommy Gallagher, and Tony Querio, overlaying a large area of subjects from espresso tech and customer support to palate building and retailing.
“We’re both still very much involved in specialty-coffee and in our coffee community (so) we wanted to start a podcast project,” says Bronwen. “There are so many great coffee podcasts out there, and we wanted to create one that we felt was accessible and could provide a variety of perspectives—and have a good time doing so.”
Bronwen and Kathie proportion that this component of a laugh and accessibility is what units “Totally Dissolved” aside from alternative podcasts. The 2 steadily play games video games with their visitors, and start each and every episode with an interactive area they name “#whatsinyourcup.”
“We start each episode with a coffee of our choosing; it can be a single-origin or a trending beverage, or something that isn’t even coffee, and we give our little take on it and invite our guest to share what’s in their cup,” Bronwen says. “It builds connection, and we get to try a variety of beverages!”
A Jam-Packed Untouched Season
Season 5 is formally to be had for streaming, and episodes delve into subjects corresponding to espresso competitions, decaf espresso, and the usefulness of design when making a espresso emblem. A number of episodes may also give listeners a more in-depth take a look at espresso manufacturing in beginning international locations like Guatemala, Yemen, and Colombia.
And despite the fact that season 5 remains to be new on their minds, Bronwen and Kathie are already spontaneously making plans the 6th season, which they are saying will center of attention extra on specialty-coffee training for the patron and bridging the distance between espresso execs and the people.
“Sometimes, it feels like no one is listening, and then you go to coffee events like Expo, and you’re reminded of how many supportive folks in the industry are listening to you and your friend say dumb stuff into a microphone while interviewing some of the industry’s best people,” says Kathie.
Now Streaming on A couple of Platforms
“Totally Dissolved” is now to be had for streaming on Spotify and Apple Podcasts. Click on here to begin listening.
This newsletter in the beginning seemed within the June + July 2025 factor of Barista Booklet. Learn extra of the problem online here for isolated.
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