coffee

Is specialty coffee changing the perception of acidity more widely?
acidity in coffee, coffee

Is specialty coffee changing the perception of acidity more widely?

Acidity in coffee is often a divisive topic. For some consumers, it’s conflated with bitterness and sourness, perceived as negative. Others, meanwhile, consider acidity a revered flavour attribute, offering vibrancy, brightness, and complexity that enhances the overall drinking experience.  Unfavourable perceptions of acidity can easily misguide consumers who are new to specialty coffee, inadvertently pushing […]

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Producers are facing more challenges: Could processing innovation be a solution?
coffee

Producers are facing more challenges: Could processing innovation be a solution?

Despite high coffee prices, producers are still facing an increasing number of challenges. The rising cost of inputs, such as fertilisers, and labour fees means many are unable to reinvest in their farms, leaving them vulnerable to climate change. Unpredictable weather patterns threaten global coffee production as we know it. According to a study published

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How high could coffee prices go – and what would it mean for the industry?
arabica futures, coffee, roasters

How high could coffee prices go – and what would it mean for the industry?

In early February 2025, arabica futures surged to their highest-ever levels, reaching US $4.41/lb. This figure represented over double what it was a year ago, sending many roasters and traders into a frenzy as they reworked budgets to secure coffee shipments for the months ahead. But after hitting an all-time high, arabica futures have since

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Arabica futures are over US .30/lb: It’s a new era for coffee
Arabica, coffee, industry

Arabica futures are over US $4.30/lb: It’s a new era for coffee

We’re at a pivotal moment in the coffee industry. For the first time in its history, the arabica futures market is over US $4.30/lb.  This unprecedented high – primarily due to supply shortages in Brazil, dwindling global stockpiles, and the fallout from US President Trump’s tariff threats – has sent shockwaves through the coffee sector.

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In specialty coffee, customer service will always be the most important thing
2024, coffee, Espresso

In specialty coffee, customer service will always be the most important thing

Since its inception, the coffee industry has prioritised its customers. As far back as the late 1800s, consumers demanded convenience, expecting their coffee to be roasted for them. When the second wave of coffee emerged in the mid-to-late 20th century, customer interaction became an even bigger focal point. Chains like Starbucks and Peet’s emphasised freshness,

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