Sustainability Initiatives Ensure the Future of Peruvian Coffee
From biodynamic cultivation in JunĂn to farm revitalization in Cajamarca, we explore the initiatives ensuring the long-term viability of Peruvian coffee. BY NORKA PERALTA LIĂĂNBARISTA MAGAZINE ONLINE Featured image courtesy of Plataforma Multiactor del CafĂ© de Cajamarca Making up 22% of the worldâs certified-organic coffee-growing area, Peru stands as the second-largest global producer and exporter…