Wellness in Every Sip!
Wellness in Every Sip!
Micro roasters, often defined as companies that sell less than 100,000 lbs (around 45,300kg) of coffee annually, typically focus on sourcing specialty coffees from diverse regions. By working with smaller volumes, they can highlight unique flavour profiles and offer a…
If coffee companies want to build sustainable business models that survive rising inflation and market volatility, then innovation is non-negotiable. The industry has become increasingly competitive, making it all the more important for businesses to stand out and support their…
Could Excelsa be the future of coffee? As global warming challenges arabica and robusta growth, the lesser-known species is gaining traction. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Olin Patterson In the landscape of coffee cultivation and consumption, the…
Akshat Khandelwal of Coffee Futures Fund explains how this new initiative is guiding the next generation of specialty-coffee leaders. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Featured photo courtesy of Pexels The specialty-coffee industry thrives on passion, creativity, and an unwavering commitment…
In light of growing tensions between Canada and the United States, some Canadian coffee shops are encouraging a shift in thinking. BY BHAVI PATELBARISTA MAGAZINE ONLINE Featured photo courtesy of Kicking Horse Coffee On February 6, British Columbia, Canada-based roastery…
Acidity in coffee is often a divisive topic. For some consumers, it’s conflated with bitterness and sourness, perceived as negative. Others, meanwhile, consider acidity a revered flavour attribute, offering vibrancy, brightness, and complexity that enhances the overall drinking experience. Unfavourable…
We catch up with Laila to learn more about her journey of going from barista and coffee competitor to coffee consultant and entrepreneur. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Laila Ghambari Nowadays, most people in the coffee community…
Despite high coffee prices, producers are still facing an increasing number of challenges. The rising cost of inputs, such as fertilisers, and labour fees means many are unable to reinvest in their farms, leaving them vulnerable to climate change. Unpredictable…
Since gaining global recognition at the inaugural World Brewers Cup, the Hario V60 has become a symbol of precision and craftsmanship in specialty coffee. Often found in both coffee shops and home brewing setups, the device is synonymous with the…
Global economic uncertainty has persisted in a post-pandemic world, compounded by political instability, labour shortages, and the impact of conflict on supply chains. Given these conditions, economists predict a 45% chance that a global recession will happen by the end…